Five Egg Fried Rice

Name: Five Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 60g carrot; 50g Sweet beans; 1 piece egg; 2ml oil; 1g salt; 10g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Five-egg fried rice is not only rich in nutrition, beautiful in color, and has a charming fragrance in the mouth. This kind of fried rice is very suitable for spring outings and the whole family likes it.
The ingredients are rice, eggs, carrots, sweet beans and chives. The trick is to master the heat and add the ingredients when it's just right.

Ingredients

1 bowl Rice
60g Carrot
50g Sweet Beans
1 piece Egg
2ml Oil
1g Salt
10g Chives

Five Egg Fried Rice

1. Prepare ingredients: rice, eggs, carrots, sweet beans, chives, etc.;

2. Wash the sweet beans and drain the water, peel the carrots and cut into pieces, the size is similar to sweet beans;

3. Open the egg, remove the shell, and adjust evenly; use a ceramic or glass bowl for the egg bowl

4. Heat the pan, pour the oil, fry the cooked eggs over medium and low heat, and start the pan;

5. There is oil in the pot, no need to add oil, pour sweet beans and carrots and stir fry;

6. When the carrots and sweet beans are cooked, add rice;

7. Stir-fry rice with sweet beans and carrots, add egg and stir fry when you can hear the rice balabala;

8. Add salt and chives and stir fry. If you like soy sauce, you can add some soy sauce. I didn't add soy sauce.

Tips:
1. Don't fire too much when scrambled eggs; 2. Carrots are about the same size as sweet beans, so that they can be cooked together; 3. When fried rice, rice grains must dance in the pot to taste delicious.