Five Egg Fried Rice

Name: Five Egg Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Germ rice; 2 pcs egg; 4 slices bacon; 40g onion; 40g carrot; 30g Red pepper; 30g pea; a little Five spice powder; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritious germ rice is good for cooking porridge, but I prefer to cook the rice that is more dry, the grains are distinct and elastic, and the taste is particularly good.
Fried rice with rich ingredients is beautiful and delicious. I personally eat it lightly, if you like to stir-fry it with sauce.

Five Egg Fried Rice

1. Prepare the materials

2. The rice is generally cooked dry and let cool slightly

3. Cut onion, carrot, and red pepper into small cubes

4. Peas are blanched first; bacon is cut into small pieces

5. Heat up the pan, add the bacon and fry, the oil will be served first

6. Save the oil, pour the egg liquid and fry into chunks, then crumble and serve

7. Add some oil, fry the onion and add red pepper and carrot and stir well

8. Stir in eggs and bacon

9. Add rice and stir-fry, add salt and five-spice powder, add peas and stir-fry evenly. Instead of taking great pains to match the meal, it is better to eat a bowl of germ rice and be kind to yourself.