Five Finger Peach Lean Meat Soup
1.
Wash the five-finger hair peaches and soak for 20 minutes for later use.
2.
Wash other Chinese herbal medicine materials, soak for 20 minutes, keep the water away; leave the lean meat in water for later use.
3.
Pour an appropriate amount of water into the pot, put the tangerine peel in the boil first.
4.
Put all the ingredients in the pot, boil on high heat for 15 minutes, turn to medium and low heat for 1 hour, add a little salt to taste and serve.