Five Fingers and Peach Black Chicken Soup
1.
Prepare all tools
2.
Prepare all ingredients
3.
Wash the black-bone chicken and chop pieces
4.
Wash the lean pork meat and cut into small pieces
5.
Five-finger hair peach scrub
6.
Wash the wolfberry and soak for 3 minutes
7.
Put black-bone chicken, pork lean meat, five-finger peaches, and candied dates into the pot
8.
Put six bowls of water in the pot
9.
Cover the pot, select according to the ingredients: chicken/duck, then press the cooking method: soup, press the start button
10.
After 35 minutes are over, when there is no pressure in the pot, turn to the heat preservation state, and then open the lid
11.
Add wolfberry
12.
Finally add some salt to taste
Tips:
1. Don't give too much five-finger peaches, the soup will be bitter;
2. After adding the wolfberry, cover the pot and simmer for 5 minutes.