Five Fingers and Peach Black Chicken Soup

Five Fingers and Peach Black Chicken Soup

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Wuzhi Maotao is one of the soup medicinal materials frequently used in Guangdong. It has the effects of removing heat and dampness, invigorating the spleen and lungs, and relieving dampness and relaxing muscles. It has certain auxiliary effects for waist and leg pain, spleen deficiency and swelling, lack of food and weakness, tuberculosis cough, rheumatic arthralgia, and postpartum no milk.
The black-bone chicken is also called the bamboo silk chicken and has a flat sex. It has the functions of nourishing yin and clearing away heat, invigorating the liver and kidney, strengthening the spleen and stopping diarrhea. Regular eating can improve physiological function, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. Black-bone chicken soup is easy to absorb and nourishes the body. It is suitable to be simmered in a small fire in a casserole.

Ingredients

Five Fingers and Peach Black Chicken Soup

1. Wash the black-bone chicken and blanch it in water

Five Fingers and Peach Black Chicken Soup recipe

2. Put the blanched black-bone chicken with the washed five-finger peaches and lean meat into the pot

Five Fingers and Peach Black Chicken Soup recipe

3. Add appropriate amount of water

Five Fingers and Peach Black Chicken Soup recipe

4. Start the "Chicken and Duck Soup" button, start to simmer for two hours, add a little salt before drinking

Five Fingers and Peach Black Chicken Soup recipe

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