Five Fingers Peach Pork Bone
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Red dates are pitted.
2. Soak five-finger hair peaches in cold water for 15 minutes to cut or cut short.
3. Boil water in a pot. After the water is boiled, add the pork bones and blanch for 1 minute, remove and rinse to remove any foam.
4. Put the five-finger hair peach, ginger, red dates, and pork bones into the soup pot, add water to a boil, turn to a low heat and continue to boil for about 2 hours, turn off the heat and add a little salt to taste.
