Five Fingers, Peach, Tuckahoe and Pork Bone Soup

Name: Five Fingers, Peach, Tuckahoe and Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Five-finger hair peach; Some Tuckahoe; Some Barley; Some Candied dates; Some Pig bone; Some ginger; Some salt

by Good wife

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A traditional Cantonese soup with a touch of coconut fragrance..."

Ingredients

Some Five-finger Hair Peach
Some Tuckahoe
Some Barley
Some Candied Dates
Some Pig Bone
Some Ginger
Some Salt

Five Fingers, Peach, Tuckahoe and Pork Bone Soup

1. Slightly soak the materials and wash them with clean water.

2. Wash pig bones and fly water. Cut ginger into pieces.

3. Put all the ingredients into the pot, add appropriate amount of water, and then change to a slow boil for 2 hours after boiling.

4. Add salt to taste.

Tips:
The skin potholes of five-finger peaches and cattle vigorously are difficult to clean. Soak them in water and use a small toothbrush to clean them thoroughly.