Name: Five Flavor Dried Silk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried Tofu; 50g Shredded ham; 30g Mustard shreds; 30g carrot strips; 50g Shredded chicken; Some parsley; Some Soy sauce; Some Sugar; Some salt; Some sesame oil

Five Flavor Dried Silk

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Five-flavor dried silk, a traditional snack in Taizhou, Jiangsu, has a history of more than 200 years. In the Kangxi period of the Qing Dynasty, teahouses in Taizhou had this dish. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List": shredded dried tofu very finely, mixed with shrimp seeds and shrimp sauce (soy sauce)... it shows the deliciousness of this dish.
The main ingredients of traditional five-flavor dried shreds are: dried tofu, shredded pork, cooked chicken shreds, mustard shreds, cooked bamboo shoot shreds. The ingredients include shredded ginger, coriander, lake shrimp, and seasoned with soy sauce, sugar, and sesame oil, because of the relationship between the materials. , I made simple adjustments, which are more suitable for the tastes of my family. "

Five Flavor Dried Silk

1. Slice three slices of dried tofu horizontally, and cut into filaments.

2. Blanch the cut bean shreds in boiling water for two or three minutes to get rid of the beany smell.

3. Drain the shredded beans and place them in the center of the plate.

4. Place mustard shreds around.

5. Put on the shredded ham again.

6. Put on the cooked chicken shreds.

7. Top with shredded carrots and parsley.

8. Pour a bowl of juice mixed with soy sauce, salt, sesame oil, and sugar.

9. Mix thoroughly when eating.

Tips:
1. Dried tofu must be blanched thoroughly to get rid of the beany flavor.

2. Pour the dried tofu while it is still hot, so that it will be delicious and make the dried tofu have no beany flavor.