Five Flavor Goose

Name: Five Flavor Goose
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Goose; 100g Rice vinegar; 100g Shao wine; 100g crystal sugar; 100g Soy sauce; 100g Shimizu; Some oil

by Zhi Haruko

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The five-flavored goose that suits the tastes of Cantonese, because I couldn’t find the recipe, I had to write a thank you dad’s experience.

Ingredients

1/2 Goose
100g Rice Vinegar
100g Shao Wine
100g Crystal Sugar
100g Soy Sauce
100g Shimizu
Some Oil

Five Flavor Goose

1. Mix 5 pieces of 100g materials and set aside

2. Add a little oil to the pan, fry the goose skin until it changes color, becomes fragrant, and slightly burnt. It takes about 10mins.

3. The smaller the chop, the faster the taste

4. Add step 1⃣️ and cook for 40mins on medium heat

5. To collect the juice, first pick up the goose and put it on the plate, remove the oil on the juice, and then pour the de-oiled juice into the plate

6. Began to eat