Five Flavors Nourishing Pear Ball Drink

Name: Five Flavors Nourishing Pear Ball Drink
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1/2 Fresh lemon; 50g Jujube slices; 30g Wolfberry; 30g Lily (dry); 3s Dried roses; 150g crystal sugar; 1000ml pure water

by Purple Ayara

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This winter was dry and cold without snow, with strong winds and heavy smog occupying the entire winter. The dryness of the air makes the skin and body extremely short of water. "Drink more hot water" is no longer a joking word, it has become a necessity for every person living in the north.
Drinking white water is so boring. It is estimated that most people can't guarantee 8 cups a day. Instead, there must be a variety of commercially available drinks~ I don't like bottled drinks too much, I love all kinds of tea, but I can't drink my favorite anytime anywhere. Tea; I have been fond of sour and sweet taste since I was young, so I always like to DIY some sweet and sour drinks~
There are still a few days before New Year’s Eve. This year my mother was too busy at work. It was only noon on New Year’s Eve. I also returned from the capital the day before. However, I was abroad a few years ago and it has been three years. I couldn't share the reunion with my family and eat the New Year's Eve dinner together. In the past few years, my cooking skills have also improved a bit, so I decided to cook a table of the New Year's Eve dinner by myself on the grand festival when I can finally get together. Needless to say, cold dishes and hot dishes for the New Year’s Eve dinner. When waiting for the Spring Festival Gala after eating, you must have some appetizing desserts or drinks? I have created an original tangerine drink before, and I am used to eating desserts after a meal. I just bought a new Sydney pear, made my own formula, and then a moisturizing and nourishing sweet water, sour and sweet, nourishing body fluid, quenching thirst, and delicious Great~
If you want to surprise the audience in the New Year, you can rely on its beautiful face~

Ingredients

Five Flavors Nourishing Pear Ball Drink

1. Prepare all the ingredients~

Five Flavors Nourishing Pear Ball Drink recipe

2. Put water in the pot, turn on high heat, add rock sugar, washed goji berries, lily slices and sliced lemon slices, cover and simmer~

3. Take advantage of this time to cut the washed pear into two pieces vertically from the middle, and use a digging spoon to dig into small pear balls~

4. When the water temperature is around 50℃, put the dug pear balls into the pot~

5. Cover the pot and continue to cook~

6. After the water boils, stir gently, turn to low heat and continue to cook, crush the rose flowers, and sprinkle them into the pot~

7. Turn off the heat after simmering for 20 minutes~

8. Remove the pot with heat-insulating gloves, set it aside, and put it into the container when it is cooled to about 30 DU before you can enter the mouth~

9. Gourmet beauty, the rounded Sydney balls are golden and golden, like golden beads. After the red date slices are cooked, they look like colored copper coins. The taste of lemon blends perfectly with Sydney, red dates and wolfberry, and is coated with the sweetness of rock sugar. It's like a jade syrup~

10. Obviously you can rely on the value of the face, but you have to use the delicious secret to conquer your taste buds. A creative dessert that is good fortune in the New Year and symbolizes reunion and wealth. Let's make it quickly. It's very simple~

Tips:
1. Friends who like sour can add more lemon slices, the taste depends on the individual~
2. Do not peel the Sydney pear, the pear skin moisturizes the lungs and relieves cough, but it must be carefully cleaned, carefully scrubbed with a new steel ball, or cleaned with rice water