1. Prepare materials
2. Wash the yam, peel it, and cut it into slices (it is best to wear disposable gloves when peeling the yam to avoid itchy hands)
3. Wash red pepper and cut into like eye slices
4. Wash the okra and cut off the stem
5. Soak the fungus in warm water and wash it off
6. Bring water, salt, and oil to a boil, pour in the yam and blanch until it is dead, remove the cold water for later use
7. Pour the okra to blanch water for 10 seconds and remove the cold water
8. Cut into elephant eye pieces
9. Diced chives, minced garlic
10. Put the eggs in a bowl, add white pepper and salt, and beat them evenly
11. Add salt, sugar, light soy sauce, starch and a little water in a small bowl to make a bowl of juice
12. Stir-fry in hot oil into broken eggs and set aside
13. Add the chopped green onion and garlic in a hot pot with cold oil and stir fry for a fragrance
14. Pour the juice into a bowl and cook until slightly thick
15. Pour in all the ingredients and stir-fry until the soup is reduced
16. Finally, pour in the minced egg and stir-fry well.
Tips:1. All dishes should be blanched with oil and salt water in advance until they are cut off, so that the dishes will taste quickly
2. It is best to wear disposable gloves when peeling the yam to avoid itchy hands.
