Name: 【five Fortunes】five Vegetables in White Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Yam; Some Fungus; 5 pieces Okra; a little Red pepper; 1 Chives; 2 cloves garlic; 1 tsp Soy sauce; Some salt; 1 tsp Sugar; Some starch; a little White pepper

【five Fortunes】five Vegetables in White Sauce

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This dish is a must-eat at the New Year’s dinner table. The five-color and five-vegetable dishes are light, fat-free and not greasy. They are nutritious and easy to cook. It is cooked in white sauce.

【five Fortunes】five Vegetables in White Sauce

1. Prepare materials

2. Wash the yam, peel it, and cut it into slices (it is best to wear disposable gloves when peeling the yam to avoid itchy hands)

3. Wash red pepper and cut into like eye slices

4. Wash the okra and cut off the stem

5. Soak the fungus in warm water and wash it off

6. Bring water, salt, and oil to a boil, pour in the yam and blanch until it is dead, remove the cold water for later use

7. Pour the okra to blanch water for 10 seconds and remove the cold water

8. Cut into elephant eye pieces

9. Diced chives, minced garlic

10. Put the eggs in a bowl, add white pepper and salt, and beat them evenly

11. Add salt, sugar, light soy sauce, starch and a little water in a small bowl to make a bowl of juice

12. Stir-fry in hot oil into broken eggs and set aside

13. Add the chopped green onion and garlic in a hot pot with cold oil and stir fry for a fragrance

14. Pour the juice into a bowl and cook until slightly thick

15. Pour in all the ingredients and stir-fry until the soup is reduced

16. Finally, pour in the minced egg and stir-fry well.

Tips:
1. All dishes should be blanched with oil and salt water in advance until they are cut off, so that the dishes will taste quickly
2. It is best to wear disposable gloves when peeling the yam to avoid itchy hands.