Five Grain Seafood Baked Rice

Name: Five Grain Seafood Baked Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g black rice; 50g Red rice; 30g Buckwheat rice; 50g brown rice; 100g Fresh mushrooms; 1 piece Red pepper; 100g shrimp; 6 pieces Crab sticks; 80g Mussel Meat; 80g onion; 10g ginger; 15g garlic; 5g salt; 10ML Cooking Wine; 2g pepper; 30ML ketchup; 250g Mozzarella cheese; a little Basilimo

by Connie Chen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since there are black rice, red rice, sorghum rice, buckwheat rice, brown rice and other miscellaneous grains, every meal of rice has become multi-grain rice. My family does not like multi-grain rice as much as I do, and sometimes they ask when they can change their taste. In order to make the family fall in love with multi-grain rice, make seafood baked rice with cooked rice with five grains. The delicious seafood, the fragrance of cheese, and the refreshing taste of vegetables. Such attractive seafood baked rice will definitely make people fall in love!
Baked rice is a classic Italian cuisine like pizza. Baked rice is rich in ingredients. The rice and ingredients are fully integrated. A bite of rice contains vegetables, seafood and cheese. It is fragrant and soft! "

Five Grain Seafood Baked Rice

1. Wash and soak black rice, red rice, sorghum rice, buckwheat rice and brown rice for 4 hours.

2. Put the soaked grains in a rice cooker and cook them.

3. Ingredients to prepare baked rice: red peppers, fresh mushrooms, onions, mussel meat, shrimps, crab sticks, etc.

4. Wash the mushrooms and cut into small pieces, wash and remove the red pepper, and cut into small pieces.

5. Marinate the shrimp with cooking wine, salt and white pepper for a while, and cut the crab fillet into small pieces.

6. Boil water, add cooking wine and salt, and blanch the mussel meat.

7. Chop ginger and garlic into ginger and garlic, onion into onion cubes, and blanch the mushrooms.

8. Heat oil in a wok, sauté ginger garlic and onion diced, add mussel meat, stir fry.

9. Add shrimp and crab fillet and stir fry.

10. Add the mushrooms and red bell pepper and stir fry.

11. Add salt and tomato sauce and stir well, then add cooked rice with five grains, and mix well.

12. Put the five-grain seafood rice in the baking dish, don't put it too full, put in the mozzarella cheese.

13. Put the baking tray into the middle layer of the preheated oven at 220°C, bake for 8 minutes, and sprinkle with Brazilian cream.

Tips:
1 Baked rice can be made with leftover rice. There are no miscellaneous grains of rice, rice can be used only.
2 For the ingredients, you can choose your favorite seafood ingredients such as flower beetles and squid.
3 The amount of table salt should be put according to taste, but it should be considered that the cheese has a salty taste, and the amount of salt should not be too much.
4 The rice is made of rich materials, so it is not advisable to put too much on the baking tray, because mozzarella cheese is also added.