Five Kernel Moon Cakes
1.
Stir medium flour and glutinous rice flour evenly, put in a pan and fry until slightly yellow, let cool
2.
Cut the dried fruits into small pieces, add water and flour, mix well, and let stand for 1 hour
3.
Add liquid soap, oil and salt to the invert syrup and stir until emulsified
4.
Pour the medium powder and stir evenly and knead into a ball, cover with plastic wrap and leave for 1 hour
5.
Divide into 35 grams of filling and 15 grams of skin
6.
Knead the skin into a round shape, put on the filling, wrap it up slowly with the tiger’s mouth, and close the mouth tightly.
7.
Pack all in order
8.
Dip some flour and press out with a mold
9.
Preheat the oven up and down 180 degrees in advance, and bake for 5 minutes to set the shape
10.
After setting the shape, brush the egg mixture, return to the oven and bake for 15 minutes to golden brown.
11.
After returning the oil for a few days, the color will be better