Name: Five Kernel Moon Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Invert syrup; 2g Jianshui; 100g Medium powder; 30g Peanut oil; 30g Almonds; 30g peanut kernel; 30g Cashew nuts; 30g walnut; 30g raisin; 30g cranberry; 20g Melon seeds; 30g oil; 50g Glutinous rice flour; 70g Sugar; 60g water; 1g salt

Five Kernel Moon Cakes

by I love baking

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

It's the moon cake season again. Every year, Wuren moon cakes will be complained and unpalatable, but the number of people who love them is not diminishing. In fact, the fillings in the five-ren mooncakes are very rich, with various nuts and dried fruits. Compared with the mooncakes filled with red bean paste or lotus paste, they are not so greasy to eat, and they are not so easy to gain weight. "