Five Kernel Moon Cakes

Five Kernel Moon Cakes

by I love baking

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It's the moon cake season again. Every year, Wuren moon cakes will be complained and unpalatable, but the number of people who love them is not diminishing. In fact, the fillings in the five-ren mooncakes are very rich, with various nuts and dried fruits. Compared with the mooncakes filled with red bean paste or lotus paste, they are not so greasy to eat, and they are not so easy to gain weight. "

Five Kernel Moon Cakes

1. Stir medium flour and glutinous rice flour evenly, put in a pan and fry until slightly yellow, let cool

Five Kernel Moon Cakes recipe

2. Cut the dried fruits into small pieces, add water and flour, mix well, and let stand for 1 hour

Five Kernel Moon Cakes recipe

3. Add liquid soap, oil and salt to the invert syrup and stir until emulsified

Five Kernel Moon Cakes recipe

4. Pour the medium powder and stir evenly and knead into a ball, cover with plastic wrap and leave for 1 hour

Five Kernel Moon Cakes recipe

5. Divide into 35 grams of filling and 15 grams of skin

Five Kernel Moon Cakes recipe

6. Knead the skin into a round shape, put on the filling, wrap it up slowly with the tiger’s mouth, and close the mouth tightly.

Five Kernel Moon Cakes recipe

7. Pack all in order

Five Kernel Moon Cakes recipe

8. Dip some flour and press out with a mold

Five Kernel Moon Cakes recipe

9. Preheat the oven up and down 180 degrees in advance, and bake for 5 minutes to set the shape

Five Kernel Moon Cakes recipe

10. After setting the shape, brush the egg mixture, return to the oven and bake for 15 minutes to golden brown.

Five Kernel Moon Cakes recipe

11. After returning the oil for a few days, the color will be better

Five Kernel Moon Cakes recipe

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