Pan-fried Lotus Root Cake

Name: Pan-fried Lotus Root Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Lotus root; 200g Pork filling; 80g Glutinous rice flour; 5 tablespoons olive oil; Some salt; 3 tablespoons Corn oil; 1 tablespoon Cooking Wine; Some starch; Some Green onion; Some Jiang Mo; Some Black and white sesame; Some Thirteen spice seasoning

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The lotus root is rich in Jiangnan, and the lotus root is rich in nutrients. It contains starch, protein, asparagine, vitamin C and oxidase components. It also contains high sugar content. Eating fresh lotus root can clear away heat and relieve trouble, quench thirst and relieve vomiting; cooked lotus root Sweet and warm in nature and flavor, it can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs, has the effects of digesting food, quenching thirst, and promoting muscle growth. Today I will share with you a delicacy made when fresh lotus root meets olive oil-pan-fried lotus root cake. This dish is mainly vegetarian, with a little minced meat and the fragrance of olive oil, making the lotus root cakes smooth and waxy, suitable for all ages. I made 13 lotus root cakes with this amount of ingredients!

Pan-fried Lotus Root Cake

1. Scrape the skin of fresh lotus root, wash it, and rub it into silk for later use

2. The minced pork is sprinkled with ingredients, spring onions, ginger, starch and marinated for ten minutes before adding to the rubbed lotus root.

3. Add 5 tablespoons of olive oil, glutinous rice flour and stir

4. Appropriately increase the seasoning according to the saltiness and stir evenly

5. Heat up a flat-bottomed non-stick pan with corn oil and turn off the heat.

6. Add fillings to the mold, smooth and sprinkle black and white sesame seeds, take out the mold after setting, and continue to fry until golden

7. Garnish with blanched green cabbage leaves and red pepper

Tips:
1. The ratio of lotus root and meat can be adjusted according to personal taste, and the amount of olive oil can be adjusted at the same time.
2. Because the mold is easy to stick in high temperature, the setting of the mold is completed under the state of turning off the fire.
3. Adding glutinous rice flour to the filling will make it softer. You can also use flour instead.
4. The lotus root can be eaten by the general population. It is especially suitable for patients with loss of appetite, pneumonia, enteritis, middle-aged and elderly people, but pregnant women should not eat it too early.