Five Kernel Moon Cakes

Five Kernel Moon Cakes

by Hug with happiness

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Bringing the kids at home by myself, I have nothing to do, and I make food at home every day. It was not the time to make mooncakes, but my aunt said that the mooncakes I made during the Mid-Autumn Festival were delicious, so I made some more today and shared the process with you. All the ingredients we need today are processed by ourselves, which is very fulfilling.”

Ingredients

Five Kernel Moon Cakes

1. Prepare ingredients

Five Kernel Moon Cakes recipe

2. Mix the syrup with soap and corn oil, and mix well with a manual whisk

Five Kernel Moon Cakes recipe

3. Sift in the flour

Five Kernel Moon Cakes recipe

4. Stir well

Five Kernel Moon Cakes recipe

5. Stirring but no dry noodles

Five Kernel Moon Cakes recipe

6. Wrap it in plastic wrap and let stand for 3 hours

Five Kernel Moon Cakes recipe

7. During these three hours of free time, roast the glutinous rice flour in the oven. Just turn yellow slightly

Five Kernel Moon Cakes recipe

8. Divide the static noodles into 55g dough equally

Five Kernel Moon Cakes recipe

9. Stuffing

Five Kernel Moon Cakes recipe

10. All wrapped up, ready to emboss

Five Kernel Moon Cakes recipe

11. Embossed finish

Five Kernel Moon Cakes recipe

12. Bake at 180 degrees up and down in the oven for five minutes, and the surface pattern of the mooncake will harden. Take it out

Five Kernel Moon Cakes recipe

13. Use egg yolk + a little water to make egg mixture, brush the egg mixture, put the egg mixture back to the oven and bake for another 20 minutes

Five Kernel Moon Cakes recipe

14. When finished, take it out of the oven and let cool

Five Kernel Moon Cakes recipe

15. Finished product picture, return the oil for two or three days, the color will be better

Five Kernel Moon Cakes recipe

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