1. Heat the diced tomatoes in the oil and fry the red oil
2. Add water, tofu, seaweed, shrimp skin
3. Add 1 tablespoon of light soy sauce, 1 tablespoon of salt to taste
4. Beat in egg liquid, pour in water and starch to thicken
5. Cook for another half a minute, sprinkle with chopped green onion, then serve, add appropriate amount of sesame oil at the end
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