Five Minutes to Microwave A Good Dish-mapo Tofu

by Yu Fei

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Mapo tofu has always been a favorite, but many of my friends will be entangled in not doing well, and the tofu will be broken when it is stir-fried. Today I will teach you a super simple and convenient method, which is not only delicious, but also takes only 5 minutes to complete. "

Ingredients

1 box Lactone Tofu
Some Star Anise
Some Pepper

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Some Dried Chili
Some Bay Leaf
3 tablespoons Lao Gan Ma Hot Bean Spicy Sauce
1 tablespoon Condensed Milk
2 tablespoons Soy Sauce

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2 tablespoons Ketchup

Five Minutes to Microwave A Good Dish-mapo Tofu

1. Buckle out the tofu, cut into small pieces of 1 cm, evenly place them in a concave tray, sprinkle with salt, and let the water out

2. Mix the ingredients in the seasoning well

3. Drain the oozing water from the tofu, pour the sauce evenly on the tofu, and heat in the microwave for 2-3 minutes on medium-high heat

4. Star anise, Chinese pepper, dried chili, a little bay leaf

5. Boil the pepper oil on low heat, about 3 minutes

6. Pour hot pepper oil on the microwaved tofu to finish

Tips:
I don't like minced beef, so I didn't put it. If you like, you can sprinkle the minced beef with oil on tofu in advance.

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