Five Minutes to Microwave A Good Dish-mapo Tofu
1.
Buckle out the tofu, cut into small pieces of 1 cm, evenly place them in a concave tray, sprinkle with salt, and let the water out
2.
Mix the ingredients in the seasoning well
3.
Drain the oozing water from the tofu, pour the sauce evenly on the tofu, and heat in the microwave for 2-3 minutes on medium-high heat
4.
Star anise, Chinese pepper, dried chili, a little bay leaf
5.
Boil the pepper oil on low heat, about 3 minutes
6.
Pour hot pepper oil on the microwaved tofu to finish
Tips:
I don't like minced beef, so I didn't put it. If you like, you can sprinkle the minced beef with oil on tofu in advance.