Five-none Gourd Pot
1.
Roll out the peanuts, walnuts, and walnuts with a rolling pin, and mix them with sunflower seeds and almond slices.
2.
Chop green onion and set aside.
3.
Peel the pumpkin and cut into small pieces.
4.
Remove the sausage and slice it.
5.
Put the oil in the casserole to explode the scallion white.
6.
Add the sausage and stir fry to get the oil.
7.
Add the pumpkin and fry for a while.
8.
Add half of the five kernels and mix well.
9.
Pour in water, add oyster sauce, salt and sugar and mix well.
10.
Bring to a boil, turn to medium heat and cook for about 10 minutes until the pumpkin is soft and rotten.
11.
Sprinkle with the remaining five kernels and chopped green onion.
12.
Golden color, sweet and salty, soft and waxy.