1. Nut materials are crushed, add appropriate amount of powdered sugar, do not beat too crushed, affect the taste.
2. Pour the oily crust materials into the bread machine and mix into a dough.
3. Pour the pastry ingredients into the bread machine and mix into a dough.
4. Let the oily leather material stand for 20 minutes.
5. 48 parts of the oily skin materials were left to stand for 5 minutes.
6. Divide the pastry ingredients into 48 portions and let stand for 5 minutes.
7. Wrap the shortbread with tiger's mouth.
8. Wrap them one by one, let them stand for 5 minutes to prevent the skin from cracking, and cover with plastic wrap.
9. Use a rolling pin to roll it into a duck tongue shape.
10. Roll out one by one, roll it up, and let it stand for 15 minutes.
11. Follow the above method, roll it into a duck tongue shape, roll it up, and let it sit for 15 minutes.
12. The ends move closer together like the middle.
13. Use a rolling pin to press out the thick dough in the middle and the thin dough around it.
14. Pack the fillings one by one.
15. Spread cake paper on the baking tray and place them in the baking tray one by one.
16. Brush a layer of egg wash and sprinkle with sesame seeds.
17. Bake at 160°C for 25 minutes.
18. Finished picture.
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