Five Recipes of Tender Beef

Name: Five Recipes of Tender Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 300g Flour; 3 Millet chili; 1 tomato; Several pieces lettuce; a little Salad dressing; Some oil; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some corn starch

by Moe City Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you like to eat KFC, you must have tried tender beef five recipes, but it fell out within a few days. Today I got it and made the crust by myself. It is made with millet flour and is very tough and has a natural wheat fragrance. I made it myself. The advantage of the pie crust is that it can be matched as you wish, convenient and fast. How can you eat more than what you make yourself? You can easily enjoy a delicious and nutritious snack at home. Every bite is a wonderful taste enjoyment.

Five Recipes of Tender Beef

1. Add an appropriate amount of water to the flour.

2. Knead into a smooth, particle-free dough, cover the dough with plastic wrap, and let it rest for 30 minutes.

3. Cut the beef into 1cm strips

4. Next, add salt, oil, sugar, cooking wine, soy sauce and other seasonings and stir well. Marinate for 20 minutes. Add seasonings according to your favorite taste.

5. Add the cornstarch to the beef after mixing with water.

6. Heat up the pan with hot oil, add the millet pepper and stir-fry, turn the heat to a low heat and stir-fry the marinated beef. The beef can be out of the pan after it turns color.