Five-ren Pastry Mooncake 【yiru Private Pastry】
1.
【Five-Ren Mooncake Filling】Ingredients.
2.
Chop the peanuts with a knife, chop the walnuts slightly, and shred the orange peel to mix.
3.
Add the syrup and powdered sugar and stir well.
4.
Then group into small balls of about 38 grams.
5.
Mix the flour and oil in the crust and knead well, then add water and knead evenly to form a smooth dough.
6.
Then knead the flour and oil of the oil skin together, and then press and knead it into a smooth dough, and cover the dough with a film to wake up for use.
7.
Knead the flour and oil together in the oily skin, and then press and knead it into a smooth dough. Cover the dough with a film to wake up for use.
8.
When the dough wakes up, pull the oily skin into a ball about 13 grams, and knead the water-oily skin into a ball about 12 grams.
9.
Then wrap the dough in the oily skin with water and close it.
10.
Then flatten the dough, roll it into a long shape, and then roll it up.
11.
All rolled up, wake up a little bit.
12.
Press it flat, roll it into a long shape, and then roll it up.
13.
All rolled up, wake up a little bit.
14.
Fold everything in half to wake up a little.
15.
Then press flat, put in the stuffing, and the package is reunited.
16.
Then press flat and wait for it to be put in the baking tray.
17.
Then brush with egg yolk and sprinkle with sesame seeds in the center.
18.
After the oven is preheated, bake at 200 degrees for about 20-23 minutes, and the color is evenly swollen.
Tips:
1. The traditional five kernels need to be put green and red silk, but the family doesn't like to eat it, so I didn't put it. Putting a little orange peel tastes good. Five benevolence
Just eat what you like.
2. It is better to make thinner skins by yourself, my stuffing is bigger, just see if you like it.
3. There are as many traditional oily skins as watery oily skins. In order to control some oil, I have more watery oily skins here.
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