Five-ren Snacks
1.
Please transfer high-gluten flour and brush, add maltose, milk, salt, baking powder, corn oil, mix well, and knead into a smooth dough;
2.
Put the lid on the dough and let it rest until it is twice as large as it is fermented
3.
After fermentation, the dough is exhausted and kneaded into a long strip
4.
Divide into small doughs of about 28 grams, PS: The size depends on your preference
5.
Roll into noodles; PS: do not need to be too thin
6.
Melon seeds, peanuts, black sesame, white sesame, and walnuts are fried separately. The glutinous rice flour is also fried, and the sugar winter melon is chopped; then add maltose, corn oil, water, salt, and mix well
7.
Put the five-nut filling in the rolled dough and wrap the small bread
8.
Put the finished bread dough into the baking tray; PS: Put a layer of silicone oil baking paper or aluminum foil on the stick
9.
Preheat the oven at 200 degrees, bake for 5 minutes, take out a layer of egg mixture, and continue to bake for 15 minutes. PS: Each oven is different, and the baking time is slightly different.
Tips:
1. Five kernels can be added according to the nuts you like;
2. The glutinous rice must be fried to taste;
3. Increase the fragrance of five kernels and stir-fry them separately;
3. Each oven is different, the baking time is slightly different.
