Five Ring Flower-shaped Bread

Name: Five Ring Flower-shaped Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 30g Egg liquid; 160g milk; 20g butter; 35g Caster sugar; 2.5g salt; 9g milk powder; 3g High sugar tolerant yeast

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Each loaf is not big. With 250 grams of flour, 11 small loaves are made, which is easy to eat. The shape of the bread is a five-ring flower shape. Because the dough is weaved, the effect of drawing is more visible. To make this bread, I directly used the one-time fermentation method, omitting almost an hour of fermentation of the middle dough, making it faster, and the taste of the bread was not discounted. After all, the bread is made directly, so it is best to eat it within two days, otherwise the bread will taste much worse on the third day. The room temperature is high now, so be sure to use refrigerated liquid, and refrigerate the bread bucket and flour before use. Of course, it is best to operate in an air-conditioned room when making noodles and shaping.

Ingredients

Five Ring Flower-shaped Bread

1. In the order of liquid first, then powder, pour milk, egg liquid, sugar and salt diagonally, then pour powdered milk and flour, and put yeast on top of the flour

2. Put the bread bucket into the Dongling JD08 bread machine, select the kneading program for 10 minutes

3. At the end of the first kneading, add butter into small pieces and continue kneading for 15 minutes. To make this kind of bread, there is no need to knead out the state of the glove film, and to the expansion stage.

4. Take out the kneaded dough, divide it into 11 equal parts, knead it round, cover with plastic wrap, and let it relax for 15 minutes

5. Roll out into an oval shape, turn it over, smooth side down

6. Thin one of the long sides with your fingers

7. Roll up from top to bottom, rub it long

8. Tie a single knot, as shown in the figure

9. Tuck the long end into the knot and pinch both ends to form a five-ring flower shape

10. Put it in 6 continuous molds, so that the baked shape will look better. If there is no mold, it can be baked directly on the baking tray. Put it in the oven, and place a bowl of warm water to make the inside of the oven reach a certain humidity. Use the oven's fermentation stall to ferment to twice the size. The oven without fermentation function needs to change hot water frequently to reach the right temperature

11. The surface of the fermented bread embryo is brushed with a layer of whole egg liquid, and placed in a 12L Dongling 3706 small oven that has been preheated to 185 degrees, and bake for about 15 minutes. The actual baking temperature depends on the temper of your own oven. After baking, take out the bread and place it on a drying rack to cool. Uneaten bread can be stored in a fresh-keeping bag and sealed at room temperature to prevent it from drying out.