Five Spice Chess Bun
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add a little flour to milk and yeast cake to make a very soft dough. After the first proofing (about 2 hours), add some raw flour to make a softer dough. The second proofing (at room temperature, about 4 hours) Hours or more), after the second proofing of the dough, add raw flour to live it into a harder dough
2. Pepper, cinnamon, star anise, cloves, and cumin are roasted in a wok, add a little salt, and beat into powder
3. Add the powdered seasoning to a little raw flour, mix well (so that the seasoning powder will be more even when it is alive into the dough), and make up face-to-face
4. The dough and seasoning powder after the second proofing becomes a uniform dough
5. To flatten
6. Roll out the rolling pin
7. Roll into Dayuan Cake
8. Cut into wide strips first
9. Cut into pieces
10. Put it into the baking tray, preheat the oven in advance, and lower the heat to 110 degrees
11. Baked, the little chess pieces have gained weight
12. Roast until browned
