Five Spice Crispy Chicken Fancy Dinner Main Course 2

Name: Five Spice Crispy Chicken Fancy Dinner Main Course 2
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some Lotus root; A bag Spiced brine bag; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some ginger

by The kitchen that listens to the wind on a moonlit night

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Specially designed the second main course for Fancy Dinner"

Ingredients

1/2 Native Chicken
Some Lotus Root
A bag Spiced Brine Bag
Some Soy Sauce
Some Salt
Some Sugar
Some Cooking Wine
Some Ginger

Five Spice Crispy Chicken Fancy Dinner Main Course 2

1. Put all the seasonings and chicken in a pot, add water to the chicken body, bring it to a boil, turn to medium heat and simmer for 30 minutes until the chicken is easily pierced with chopsticks and picked up

Five Spice Crispy Chicken Fancy Dinner Main Course 2 recipe

2. Use kitchen paper to soak up the brine juice on the surface of the chicken

3. Boil the oil pan to 80% hot, deep fry the chicken skin down until golden brown, fry on the reverse side for a while and pick up, fry the lotus root slices until golden brown, remove and set aside, cut the chicken into pieces and garnish with the fried lotus root slices