1. Prepare the ingredients first, preferably pork belly or lean meat. A small amount will be mixed with shallots. No need for MSG and salt
2. Cut the meat into slices
3. Add the sauce packet, a small amount of ginger
4. Add the powder packet, mix the meat and all the seasonings evenly
5. Put the potatoes in a small bowl or plate
6. Put it in a steamer or pressure cooker and steam for about an hour.
7. Out of the pot, put on the sand and green onion, it's successful, so easy, haha
8. One more piece. That's pretty simple! Direct drool~~~~~
Tips:Cut the meat as thinly as possible. The sauce bun may have meat, fermented bean curd, and a little peculiar smell. When it is done, it will be gone. It is very fragrant. There is no potato. You can also use pumpkin, etc. When steaming, it is best to put a little bit in the bottom of the bowl. Cooked oil.
