Five Spice Steamed Pork

Name: Five Spice Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 150g potato; 120g Five Spice Steamed Pork Noodles; A paragraph shallot

by Seven-digit password

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Homemade five-spice steamed pork, haha, I am actually very lazy and rarely cook, but this is very simple and easy to see. "

Ingredients

400g Pork
150g Potato
120g Five Spice Steamed Pork Noodles
A paragraph Shallot

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Five Spice Steamed Pork

1. Prepare the ingredients first, preferably pork belly or lean meat. A small amount will be mixed with shallots. No need for MSG and salt

2. Cut the meat into slices

3. Add the sauce packet, a small amount of ginger

4. Add the powder packet, mix the meat and all the seasonings evenly

5. Put the potatoes in a small bowl or plate

6. Put it in a steamer or pressure cooker and steam for about an hour.

7. Out of the pot, put on the sand and green onion, it's successful, so easy, haha

8. One more piece. That's pretty simple! Direct drool~~~~~

Tips:
Cut the meat as thinly as possible. The sauce bun may have meat, fermented bean curd, and a little peculiar smell. When it is done, it will be gone. It is very fragrant. There is no potato. You can also use pumpkin, etc. When steaming, it is best to put a little bit in the bottom of the bowl. Cooked oil.