Five Steps to Make Korean Braised Beef Brisket

Name: Five Steps to Make Korean Braised Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: (Cut into pieces) 500g Beef Brisket; (Sliced) 1 carrot; 8 Mushroom; (Shelled) 10 quail eggs; (Cut into sections) 1 Green onions; (Beaten into pellets) 1 Korean Pear; (Peeled) 200g chestnut; 6 cloves garlic; 1 tbsp crystal sugar; 2 teaspoons granulated sugar; 200ml beer; Some pepper; 1 tbsp Corn flour; 3 tablespoons Soy sauce

by Teacher Xiaoyue

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef brisket is one of my favorite ingredients. The Chinese method of cooking sirloin is mainly stewed with white radish or cooked with tomatoes. Compared with the Korean method, the ingredients are relatively less used, but it is already delicious.
Let’s make a Korean braised beef brisket with Xiaoyue. It is deliciously stewed and filled with love. "

Five Steps to Make Korean Braised Beef Brisket

1. Soak the sirloin in room temperature water for 30 minutes.

Five Steps to Make Korean Braised Beef Brisket recipe

2. Soak up the sirloin and marinate it with beer, sugar, pepper and cornstarch for 1 hour.

3. Heat a pan over medium heat, add a little oil, add the sirloin and fry until fragrant.

4. Add chestnuts, quail eggs, garlic, Korean minced pears, dark soy sauce, rock sugar and pepper to a boil, cover the pot and simmer for 40 minutes on medium-low heat.

5. Open the lid, add carrots, white mushrooms and green onions, cover the lid and cook for 5-8 minutes, serve.

Tips:
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