Five Willow Sweet and Sour Fish

Name: Five Willow Sweet and Sour Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yellow croaker; 10g shallot; 50g Goryu; 1 tbsp Sour Plum Sauce; 1 tbsp White vinegar; Some Vegetable oil; 4 tablespoons Cornflour; 2 tbsp eggplant; 1 tbsp Sugar; 1 tbsp salt

by Mrc96

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour, healthy and delicious"

Five Willow Sweet and Sour Fish

1. Cut the green onion into sections

2. After rinsing the yellow croaker, wipe the body dry and cut the body several times with a knife.

3. Mix all the sauce ingredients and set aside.

4. Spread the fish with cornflour or cornstarch

5. Add vegetable oil to the pot, heat it over medium-high heat, and fry the fish until golden on each side.

6. Place the fish on a kitchen towel to suck off the excess oil

7. Add 1 tablespoon of oil to the pot, heat it over medium heat, stir-fry the shallots and add the sauce

8. Add 100 ml of water and corn starch water (mix 1 tablespoon corn starch with 2 tablespoons of water), and cook the sauce until thick.

9. Pour the sauce on the fish before serving, and it's ready!

Tips:
Cornflour or cornstarch, wrap it more comprehensively, put more oil, and it will be golden brown when fried. You can make more Wuliu sauce. The second cooking method: You don’t need to deep-fry the fish so well that it turns golden brown. After cooking the sauce, wrap the fish and sauce with tin foil and put it in the microwave or oven. For the oven, I use Vantage KJD611-03 model oven and microwave oven W70-B20A model, I think it's pretty good. When wrapping with tin foil, the opening should be upward to prevent loss of umami.