Name: Flame Drunken Goose
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Goose; Green garlic; parsley; Single garlic; Red onion; ginger; Aniseed; 5 pcs star anise; 5 pcs clove; piece Cinnamon; 5 slices Bay leaf; 4 pieces Red fermented bean curd; 5 pcs crystal sugar; 4 tablespoons Soy sauce; 1/3 Guilin Sanhua Wine

Flame Drunken Goose

1. Prepare ingredients

2. Same as above

3. When buying goose, choose a bright color. The meat is firmer to the touch. This is fresh goose.

4. Cut the goose meat into mahjong pieces, cut old ginger, single head garlic, red onion, and cut parsley and green garlic into sections for later use.

5. Heat up the pot and stir-fry the goose meat. This will not only remove the fishy smell of the goose meat, but also lock in its umami and moisture

6. Stir the goose meat until it is golden on both sides and then remove it for later use. Pour in ginger, shallots, shallots and garlic, and stir-fry in goose oil for 1 minute.

7. Then put 5 star anise, 5 bay leaves, 5 sand ginger, 1 cinnamon, 5 cloves, and sauté

8. After the spice comes out, pour the goose meat, stir-fry on medium heat, then add 4 pieces of red fermented bean curd, 4 spoons of soy sauce, and 5 rock sugar to taste fresh

9. After stirring well, pour 1/3 of Guilin Sanhua Wine

10. Pour a little wine in the spoon and light it with a lighter. Be careful in this step.

11. Sprinkle the wine from the spoon on the lid, and the Sanhua wine in the pot will ignite. Cover the lid and simmer for 5 minutes.

12. Same as above

13. After 5 minutes, open the lid, add green garlic and parsley and stir-fry well, collect the juice over high heat, and the drunk goose that has spread all over the country is done.

14. Same as above

15. The tender goose meat is simmered to golden brown, and the rich aroma of wine erodes your entire sense of smell. It is full of layers, and it is really impressive in one bite! Hurry up and put it on your dining table!