Flame Rose for Weight Loss Beauty

Flame Rose for Weight Loss Beauty

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pitaya is rich in red natural pigments, which can help the human body to make blood, detoxify, clear blood and beauty. The sesame-like seeds can directly enter the human body to promote gastrointestinal peristalsis and moisturize the intestines. If broken into juice, it is rich The calcium, phosphorus, iron and other minerals can increase absorption and promote health. Add pitaya to flour to make various pasta, which is rich in taste and nutritious.

Ingredients

Flame Rose for Weight Loss Beauty

1. Peel the dragon fruit and cut into small pieces, and put the milk into the mellow machine

Flame Rose for Weight Loss Beauty recipe

2. Set the corn juice button to cook the dragon fruit milk

Flame Rose for Weight Loss Beauty recipe

3. Pour out the boiled dragon fruit pieces, let them cool a little, and press them into puree with a spoon

Flame Rose for Weight Loss Beauty recipe

4. Put the dragon fruit puree and all the ingredients into the bread machine to mix, ferment well, and exhaust

Flame Rose for Weight Loss Beauty recipe

5. Knead the exhausted dough into long strips and cut into small pieces

Flame Rose for Weight Loss Beauty recipe

6. Use a rolling pin to roll into a round dumpling skin shape

Flame Rose for Weight Loss Beauty recipe

7. Five stacked together

Flame Rose for Weight Loss Beauty recipe

8. Roll up gently

Flame Rose for Weight Loss Beauty recipe

9. Cut off from the middle with a sharp knife

Flame Rose for Weight Loss Beauty recipe

10. After a little reshaping, place it on the oiled steaming board and give it a second shot

Flame Rose for Weight Loss Beauty recipe

11. Put the second-fat rose on the steamer

Flame Rose for Weight Loss Beauty recipe

12. Bring the water to a boil on a high fire, steam for 15 minutes to get out of the pot

Flame Rose for Weight Loss Beauty recipe

13. Finished product

Flame Rose for Weight Loss Beauty recipe

Tips:

1. The dough should not be too soft, otherwise it will be difficult to shape.
2. When rolled up, cut it off quickly to prevent the rose from deforming.
3. Brush oil on the board when steaming.

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