Flame Rose for Weight Loss Beauty
1.
Peel the dragon fruit and cut into small pieces, and put the milk into the mellow machine
2.
Set the corn juice button to cook the dragon fruit milk
3.
Pour out the boiled dragon fruit pieces, let them cool a little, and press them into puree with a spoon
4.
Put the dragon fruit puree and all the ingredients into the bread machine to mix, ferment well, and exhaust
5.
Knead the exhausted dough into long strips and cut into small pieces
6.
Use a rolling pin to roll into a round dumpling skin shape
7.
Five stacked together
8.
Roll up gently
9.
Cut off from the middle with a sharp knife
10.
After a little reshaping, place it on the oiled steaming board and give it a second shot
11.
Put the second-fat rose on the steamer
12.
Bring the water to a boil on a high fire, steam for 15 minutes to get out of the pot
13.
Finished product
Tips:
1. The dough should not be too soft, otherwise it will be difficult to shape.
2. When rolled up, cut it off quickly to prevent the rose from deforming.
3. Brush oil on the board when steaming.