Flaming Chicken Chop
by Haoke Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Flaming Chicken Chop
1. Cut the chicken breast into two pieces, and knock the chicken on the back of the knife.
2. Add salt, pepper, Magi Xian, cooking wine, and oyster sauce and marinate for 15 minutes.
3. Beat the eggs.
4. The chicken is coated with egg liquid and breadcrumbs.
5. 40% oil is deep-fried until golden.
6. Cut into cubes, squeeze ketchup or chili to eat.
