Flaming Mountain Fried Rice

Flaming Mountain Fried Rice

by KL Le Yoyo

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of this fried rice is refreshing and not greasy. Because the family members are not recommended to eat greasy food in hot weather, the fried rice is filled with little oil and is accompanied by kiwi fruit. I always hope that my family can have a balanced diet every day and the husband’s lunch is also I eat outside so I don’t put a lot of oil in cooking at home.

Adding kiwi fruit to the fried rice tastes sour and sweet, which is very appetizing. Since the fried rice is very hot when it is just fried, the kiwi fruit will not be destroyed first. Wait 5 minutes before the fried rice is slightly cooler before turning the kiwi fruit.果 put in. Fruits taste great with tuna. Tuna is a deep-sea fish that is rich in omega-3 fatty acids and has a health care effect on the cardiovascular system. "

Ingredients

Flaming Mountain Fried Rice

1. Wash the materials for later use.

Flaming Mountain Fried Rice recipe

2. Dice red bell pepper and onion. Peel the kiwi and dice.

Flaming Mountain Fried Rice recipe

3. After taking the tuna out, crush it with a small teaspoon, it doesn't need to be very crushed.

Flaming Mountain Fried Rice recipe

4. Beat the eggs.

Flaming Mountain Fried Rice recipe

5. Put a little oil in the pan and heat it. Beat in the eggs and fry them. Take them out. Let cool and cut into small squares.

Flaming Mountain Fried Rice recipe

6. Add 1 tablespoon of oil to the original pot and add the diced bell peppers and onions and sauté for 2 minutes.

Flaming Mountain Fried Rice recipe

7. Then add the tuna and stir fry for 1 minute.

Flaming Mountain Fried Rice recipe

8. Stir-fry the tuna and add black pepper.

Flaming Mountain Fried Rice recipe

9. Then continue to stir-fry the white rice for 3-4 minutes.

Flaming Mountain Fried Rice recipe

10. Continue to add light soy sauce, stir fry and mix well.

Flaming Mountain Fried Rice recipe

11. Then put the chopped eggs into the stir-fry evenly, turn off the heat and wait for 5 minutes to cool slightly.

Flaming Mountain Fried Rice recipe

12. After 5 minutes, add the diced kiwi fruit and mix well. Use a half-moon mold or other molds. Put the rice in the mold and compact it slightly.

Flaming Mountain Fried Rice recipe

13. Use a plate to snap onto the mold.

Flaming Mountain Fried Rice recipe

14. Then turn the mold over, take out the mold and pour the tomato sauce on it to eat.

Flaming Mountain Fried Rice recipe

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