Flaming Mountain Fried Rice
1.
Wash the materials for later use.
2.
Dice red bell pepper and onion. Peel the kiwi and dice.
3.
After taking the tuna out, crush it with a small teaspoon, it doesn't need to be very crushed.
4.
Beat the eggs.
5.
Put a little oil in the pan and heat it. Beat in the eggs and fry them. Take them out. Let cool and cut into small squares.
6.
Add 1 tablespoon of oil to the original pot and add the diced bell peppers and onions and sauté for 2 minutes.
7.
Then add the tuna and stir fry for 1 minute.
8.
Stir-fry the tuna and add black pepper.
9.
Then continue to stir-fry the white rice for 3-4 minutes.
10.
Continue to add light soy sauce, stir fry and mix well.
11.
Then put the chopped eggs into the stir-fry evenly, turn off the heat and wait for 5 minutes to cool slightly.
12.
After 5 minutes, add the diced kiwi fruit and mix well. Use a half-moon mold or other molds. Put the rice in the mold and compact it slightly.
13.
Use a plate to snap onto the mold.
14.
Then turn the mold over, take out the mold and pour the tomato sauce on it to eat.