Flaming Spring

Flaming Spring

1. Prepare the required ingredients

2. Wash the cabbage and chop finely

3. Bring to a boil, add the chopped cabbage and cook until 3 minutes

4. Add table salt

5. Add spinach root and cook until 2 minutes

6. Turn off the fire and remove the water control for use

7. Griddle ribs in the wok to heat up, set aside

8. Seaweed is carved out with an emoji mold

9. Cut out a long strip of seaweed with scissors

10. Lay a layer of dry pot ribs on the bottom of the white flat pan

11. Spread the cabbage as shown in the picture, and put the spinach root on the right

12. Put a fresh-keeping bag on your hand, put in the rice, and squeeze it into an oval shape

13. Put it on the left side of the plate, and paste the cut seaweed strips in the middle of the rice ball (pictured)

14. Paste the eyes, nose, and mouth, and put the cute teddy bear on the top of the ears, and it’s done

15. Peel the mango, cut it into a circle with scissors, and place it on the spinach root as a small flower (it can also be the sun, depending on what you think)

16. Finished picture appreciation