1. Wash the enoki mushrooms, blanch the bean sprouts, slice the meat, add starch, and mix well
2. Tomatoes, washed, cut 4 knives, boiled water, peeled, finely chopped
3. Heat the pan, put the oil, add the tomatoes and fry
4. Add minced garlic and fry into puree
5. This is basically ok
6. Pour boiling water
7. Put in the meat slices
8. Enoki mushroom
9. Break up
10. Pour the blanched bean sprouts
11. Right amount of salt
12. A little light soy sauce, vinegar, ready to serve
13. The sour soup is ready
