by Aunt May
Difficulty
Easy
Time
30m
Serving
2
1. Wash the enoki mushrooms and cook them.
2. Put it in the dish.
3. Add chili powder, oyster sauce, light soy sauce, and stir.
4. Stir.
5. Join the old godmother.
6. Just mix well.
Tips: It's better to refrigerate.
It's better to refrigerate.