Flammulina Velutipes

by Aunt May

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Flammulina Velutipes

1. Wash the enoki mushrooms and cook them.

2. Put it in the dish.

3. Add chili powder, oyster sauce, light soy sauce, and stir.

4. Stir.

5. Join the old godmother.

6. Just mix well.

Tips:

It's better to refrigerate.

Comments

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