1. Cut off the roots of Flammulina velutipes, break into small flowers, put in a basin, add water, add a spoonful of salt, and soak for 20 minutes.
2. Wash the green and red peppers and mince, peel the garlic, wash and mince, clean the green onion and cut the green onion.
3. Take a small bowl, add 20g light soy sauce, 1g salt, 5g oyster sauce, 3g chicken essence, 2g sugar, 3g balsamic vinegar, stir well, and make a sauce.
4. Soak the enoki mushrooms, wash them, wring out the water, and place them on a plate.
5. Pour the adjusted sauce evenly on top of the enoki mushrooms.
6. Put a bowl of water in the steamer to boil, put it in the steaming rack, put the enoki mushrooms on the steaming rack, and steam for 6 minutes on high heat.
7. After steaming, take out the enoki mushrooms.
8. Place the chopped green and red pepper, chopped green onion, and minced garlic on top of the enoki mushrooms.
9. Put an appropriate amount of oil and 10g of sesame oil in a pot and heat it to 90% heat.
10. Pour hot oil on top of enoki mushrooms.
11. Do you like delicious enoki mushrooms?
Tips:1. Soak the enoki mushroom with salt water to make the soak more clean.
2. After washing the enoki mushrooms, be sure to wring out the water, the more dry the better.
3. If you like sourness, add more vinegar when making the sauce.
4. When heating the oil, add some sesame oil in, and the finished enoki mushrooms will be more fragrant!
