Flammulina Velutipes
1.
Raw materials
2.
Wash the enoki mushrooms and remove the roots
3.
Put an appropriate amount of water in the pot, add enoki mushrooms, and cook
4.
Shower quickly with cold water
5.
Squeeze the water, then put it in the cool white and open it again, remove it and serve it on the plate
6.
Put green onion, ginger, garlic, light soy sauce, oyster sauce, homemade spicy red oil in a bowl, mix well
7.
Pour the seasoning juice into the enoki mushroom, the red oil enoki mushroom is ready
Tips:
One: Too much cold water when enoki mushrooms are cooked, don't cook them for too long;
Two: For the sake of hygiene, it is recommended to pass the cold boiled water again after taking a shower.