Flat Food
by Plain truth
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the lean meat into small pieces, chop the shallots, cut the shallots and set aside
2. Chop the lean meat and shallots with salt with a knife
3. The flat skins and minced meat bought in the supermarket can be wrapped
4. Use chopsticks to pick some meat and place it on the corner of the flat skin. The chopsticks and the meat are rolled together along the square. Use your hands to pinch into a ball, but not too hard, it will not be easy to cook, if it is too light, the meat will be cooked. It is easy to separate from the skin, and the taste is not so delicious.
5. The finished product is out and can be cooked.
Tips:After the water is boiled, a little bit of salt one after another to prevent the flour from sticking to the pan
