Vegetarian Fried Pancake

Name: Vegetarian Fried Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flatbread; 1/2 cabbage; Some shallot; 2 cloves garlic; Some Soy sauce; Some Rice vinegar

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Flatbread
1/2 Cabbage
Some Shallot
2 cloves Garlic
Some Soy Sauce
Some Rice Vinegar

Vegetarian Fried Pancake

1. Wash and shred cabbage;

2. Shred the flatbread

3. Cut the shallots and garlic;

4. Pour the oil in the hot pan, fry the green onion first, fry the green onion fragrant and stir fry for a few times.

5. Put a little light-colored soy sauce, a little rice vinegar, and a little less water. It's too dry and it won't taste good. Continue to stir-fry until the cabbage is cooked. Add minced garlic and stir-fry evenly;

6. Finished picture

7. Began to eat!

Tips:
If you like to eat meat, you can add shredded pork and stir-fry the shredded pork after frying. The shredded pork will change color and then the shredded pork. You can also put the egg, first fry the egg and set aside. After the soy sauce vinegar, stir fry a few times and then stir fry the fried egg. .