Flavor Cauliflower
by qifengjing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are a cauliflower pepper, a little dried red chili (actually, you can add garlic slices, etc., depending on your personal taste)
2. Wash the cauliflower first and break it into small pieces.
3. Boil hot water in a pot and blanch the cauliflower (about three minutes)
4. After the oil in the pot is boiled, add the Chinese pepper and dried red pepper and stir-fry, then put in the cauliflower, and the heat is good. Add salt, thirteen spices, and soy sauce in turn, stir fry and it will be out of the pot.
