Flavor Fried Rice

Name: Flavor Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 piece Red chili; 1/2 piece green pepper; a little chopped green onion; a little Old godmother; Some salt; 1/2 piece corn; 1/4 root carrot; a little Chicken Bouillon Powder; Some oil

by Zhubajie Food Life

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I haven’t finished the rice at noon. Look at the ingredients in the refrigerator, just make a fried rice. The time is quick and it’s very easy.

Flavor Fried Rice

1. Prepare the most important ingredients and some chopped green onion

2. After heating the pan, put a small amount of oil in the pan

3. Add carrots and corn and stir fry, about 2 minutes

4. Then pour the rice and the prepared chili together and stir-fry. At the same time, put in an appropriate amount of salt and a small amount of Laoganma chili oil, mainly for color and aroma

5. Stir-fry for 2 minutes, add chopped green onion and a little chicken essence before starting the pan, stir-fry evenly

Tips:
1. Usually I like to eat a little spicy, so I put Laoganma chili oil to enhance the fragrance and color;
2. This fried rice is simple and nutritious, with corn, it has a sweet taste.