1. Prepare the most important ingredients and some chopped green onion
2. After heating the pan, put a small amount of oil in the pan
3. Add carrots and corn and stir fry, about 2 minutes
4. Then pour the rice and the prepared chili together and stir-fry. At the same time, put in an appropriate amount of salt and a small amount of Laoganma chili oil, mainly for color and aroma
5. Stir-fry for 2 minutes, add chopped green onion and a little chicken essence before starting the pan, stir-fry evenly
1. Usually I like to eat a little spicy, so I put Laoganma chili oil to enhance the fragrance and color;
2. This fried rice is simple and nutritious, with corn, it has a sweet taste.