Flavored Bean Curd Roll

Name: Flavored Bean Curd Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tofu skin; 5 pieces Ham sausage; Some olive oil; Some Korean Hot Sauce; Some black pepper powder; Some Bamboo stick

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tofu skin is a soy product. Tofu skin is flat and sweet, and has the functions of clearing heat and moisturizing lungs, relieving cough and phlegm, nourishing stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients, high in protein and amino acids. The tofu rolls are delicious, whether they are rolled, stewed, fried, and grilled, they have a unique flavor. I accidentally thought of making this snack. When I saw the bag of sausages, I thought of grilling them like this. I rinsed Korean chilies and sprinkled some black pepper. I had to say that I had to eat a bunch of them. Want to have another bunch.

Ingredients

Flavored Bean Curd Roll

1. Prepare the ingredients.

2. Boil the bamboo sticks with boiling water.

3. Take a tofu skin and put on the ham. Roll up.

4. After being rolled, cut into equal pieces.

5. Then use bamboo sticks to string together, as shown in the figure, insert bamboo sticks into the interface.

6. Do it all.

7. Take a bowl, add an appropriate amount of olive oil, Korean hot sauce and mix well.

8. Put the skewers on the baking tray and rinse with the hot sauce. 9. Preheat the oven up and down at 200 degrees, and bake for 10 minutes. 10. Take out and sprinkle some black pepper on it.