#信之美# Flavored Egg Baked Rice

#信之美# Flavored Egg Baked Rice

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I remember cooking when I was young, my parents would always tell: "Don't wash too much rice, you can't finish cooking too much."
This was true when I was young, leftover rice was not welcome~~~
Save and eat, no one likes it~~ They are all vying to eat freshly cooked rice~~~
Pour it away, it's a pity again~~
Not only the leftover rice, but also the leftovers from the last meal that no one likes to eat~~
But my husband is an exception. In my house, my parents’ house, and his parents’ house specializes in picking up leftovers and eating leftovers~~~I hope my family can eat fresh and delicious food, and keep the bad food for myself~~I still hold it now. There are really too few people with this kind of "self-sacrifice" spirit~~
But now there are more cooking tricks~~As long as you believe, the leftover rice can turn around and fight a perfect counterattack~~
Today’s [flavored egg-baked rice] is very seasoned~~~The ingredients hidden under the eggs and cheese are shiitake mushrooms, eryngii mushrooms, cucumbers, and sausages~~The seasoning is the Chobe salad sauce, oregano leaves, basil, Parsley and black pepper add a lot of flavor to it~~~"

#信之美# Flavored Egg Baked Rice

1. Prepare ingredients: leftover rice, shiitake mushrooms, cucumbers, eryngii mushrooms, eggs, mozzarella cheese, garlic sausage;

#信之美# Flavored Egg Baked Rice recipe

2. Dice pleurotus eryngii, shiitake mushrooms, grilled sausages, and cucumbers; chopped green onions;

#信之美# Flavored Egg Baked Rice recipe

3. After the wok heats up, pour in an appropriate amount of vegetable oil and heat it up again;

#信之美# Flavored Egg Baked Rice recipe

4. Add eryngii mushrooms and shiitake mushrooms and stir fry;

#信之美# Flavored Egg Baked Rice recipe

5. Add the garlic sausage and continue to stir fry;

#信之美# Flavored Egg Baked Rice recipe

6. Put in cucumber

#信之美# Flavored Egg Baked Rice recipe

7. Add the leftover rice that has been mashed in advance and stir fry;

#信之美# Flavored Egg Baked Rice recipe

8. Mix in Chobe salad sauce;

#信之美# Flavored Egg Baked Rice recipe

9. Add freshly ground black pepper, oregano leaves, basil, parsley, stir fry evenly and turn off the heat;

#信之美# Flavored Egg Baked Rice recipe

10. Take out the rice and put it into a baking bowl; leave an egg-sized space in the middle;

#信之美# Flavored Egg Baked Rice recipe

11. Knock in an egg; use a toothpick to poke holes in the yolk;

#信之美# Flavored Egg Baked Rice recipe

12. Sprinkle mozzarella cheese on the rice;

#信之美# Flavored Egg Baked Rice recipe

13. Preheat the oven up and down at 180 degrees, and set the baking time to 15 minutes;

#信之美# Flavored Egg Baked Rice recipe

14. After the oven is preheated, put the baking bowl into the middle of the oven, close the oven door, and bake for 15 minutes;

#信之美# Flavored Egg Baked Rice recipe

15. Put on heat-insulating gloves, take out the baked rice and sprinkle with chopped green onion while it is hot.

#信之美# Flavored Egg Baked Rice recipe

Tips:

1. The ingredients can be adjusted according to your preferences;
2. I didn't add salt to this baked rice, but it tastes good;

Comments

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