1. eggplant
2. Put the starch and eggs to hang the starch and eggs, and add the eggs to make the starch evenly hang.
3. Fry the golden brown in hot oil.
4. Fry on medium heat, control the oil temperature, and see the eggplant change color, slowly flip the fried eggplant to give it a uniform color.
5. After deep-frying, pour out the oil and leave all the vegetables in the pan and stir-fry quickly out of the pan.
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