Flavored Eggplant Box
1.
Prepare the raw materials: wash the long eggplants, send the shiitake mushrooms with water in advance, and remove the prawns from the shells.
2.
Prepare the filling: chop the shrimp into puree, mince the shiitake mushrooms, and mince the green onion and ginger.
3.
Mix the meat, shrimp paste, shiitake mushrooms, green onion and ginger thoroughly, add a little salt, chicken essence, and pepper, and stir in one direction.
4.
Cut the eggplant slices. Don't cut it when the first knife is almost to the end. You can put a chopstick next to the eggplant to make it easy to cut. The second knife cuts it off. Cut it into thin and even eggplant clips.
5.
To prepare the batter, add a little flour to the eggs and stir to form a batter.
6.
Take an eggplant clip and open it, and fill it with the stuffing that has just been mixed in the middle.
7.
Put the stuffed eggplant clip in the batter and take a bath, and evenly coat the batter.
8.
Then the eggplant clip can be fried in a frying pan.
9.
At this time, prepare a bowl of juice, pour the tomato sauce, hot sauce, vinegar, salt, chicken essence, and pepper into the bowl and stir evenly.
10.
The eggplant box can be fished out until it is golden brown. In fact, it can be eaten directly. Because the cooking is cooking, so just start the pot and put the eggplant in the pot and roll again.
11.
Pour the adjusted bowl of juice into a pot and bring to a boil.
12.
Put the fried eggplant boxes into the fried eggplant boxes and cook the soup thickly and wrap them on each eggplant box. (If you like, you can add a glass gorgon to make the soup thicker)
13.
The delicious flavored eggplant box is over!
