1. The dried fish, baked by my mother, dried in the sun, and very fragrant.
2. Peanuts and chili powder are appropriate. The small and large dried fish are made into two pieces.
3. Heat the oil in the pot and fry the fish. Put more oil on the fish, just fry the fish a little bit, don't fry it. The peanuts can also be fried in a frying pan. Control the heat by yourself.
4. Put a spoon of hot oil in the pot into a bowl of chili powder and mix well.
5. The amount of sesame seeds.
6. Pour the sesame seeds into the chili bowl and mix well with the fried dried fish and peanuts. Add salt and a spoonful of sugar.
7. After cooling, put it into a glass bottle, don't need to put it in the refrigerator, just keep it at room temperature. It’s good to eat noodles in the morning, or to accompany wine.
