1. Wash the fish and cut a few knives on the back; add sliced ginger and shallots, cooking wine, sea salt (other salt is also acceptable), and cumin and marinate for half an hour
2. Spread tin foil on the baking tray, spread the shallots, ginger slices and garlic cloves on the bottom
3. Brush the marinated fish with a layer of soy sauce and put it on the baking tray
4. Preheat the oven to 200 degrees, put the fish in and bake for 10 minutes
5. When finished, turn the fish over and bake for 5-10 minutes
6. In the process of grilling fish, prepare side dishes: peel and slice lotus root and potatoes, shred onion, and cut pepper into rings
7. Put oil in the pan, sauté garlic and onion, then add cumin and pepper to fry for a while
8. Add soy sauce and sweet noodle sauce and stir-fry well
9. Boil in water for about 10 minutes
10. Put lotus root slices and potato slices into the pot, cover and cook until about 5 minutes
11. Add green and red peppers, stir fry, collect juice
12. Ground black pepper
13. Take out the grilled fish and place the cooked side dishes and soup on the fish
14. Continue to put in the oven and bake at 200 degrees for 5 to 10 minutes. (When you do it, you should adjust the time according to the size and thickness of the fish. If you want to know whether the fish is cooked, use chopsticks to insert the thickest part of the fish back. If you can easily insert it, it means the fish is cooked)
15. After baking, sprinkle the shallots and coriander on the surface to increase the fragrance.
16. Finished~~
Tips:If you like spicy, you can put Axiangpo spicy sauce or Sichuan Pixian bean paste. When making this dish, please add more side dishes, so that the side dishes will not be inferior to the fish, and they are very delicious.
