1. Prepare the materials.
2. Cut the fried dough sticks into small pieces.
3. Cut shiitake mushrooms and green peppers.
4. Prepare the minced garlic.
5. After the oil is hot, add the minced garlic and stir-fry until the aroma overflows, then add the mushrooms and green peppers and stir-fry until the green peppers are broken.
6. Pour into a small bowl of water.
7. Pour the oyster sauce and stir-fry evenly. Add a little salt.
8. Finally, pour in the dough sticks and quickly stir-fry until all the dough sticks are covered with sauce.
Tips:Finally, the speed must be fast when you stir fry the dough sticks, the texture will be worse if the copy is too soft
