1. The ingredients are ready, use light soy sauce, oyster sauce, and chili sauce to make a sauce for later use
2. The corn is peeled off and steamed in a steamer over high heat for 15-20 minutes; the butter is softened by heat insulation and the water is then evenly brushed on the steamed corn
3. Brush with a layer of sauce, sprinkle in appropriate amount of salt and pepper powder and chili powder
4. Put it in the preheated oven, 190 degrees, bake for 20-25 minutes, take it out halfway, turn underneath, and brush with a layer of sauce
