Flavored Grilled Tofu

Name: Flavored Grilled Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (older) tofu; 8g Salad oil; 6g Soy sauce; 5g Chili powder; 3g Salt and pepper; 2g Black pepper; Some White sesame; a little chopped green onion

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past two days, I was swept by tofu, and my saliva was all over the place, so I quickly started to solve the problem 😋.
This grilled tofu is super delicious and super fast! Cut into pieces and brush some sauce. It's done in 20 minutes. The key taste is also very good, spicy and delicious! "

Ingredients

Flavored Grilled Tofu

1. Preheat the oven first, the temperature is generally 10-20 degrees higher than when baking.

2. Materials are ready.

3. Cut the tofu into thin slices and place them evenly on a non-stick square plate.

4. Put the seasoning together and stir well, taste the saltiness, increase or decrease appropriately.

5. Brush a layer of seasoning on the tofu.

6. Put it into the preheated oven, and bake for about 20 minutes at 200 degrees in the middle and upper and lower heat

7. After 10 minutes, take out the baking tray and brush a little bit of sauce, and continue baking.

8. Sprinkle a little chopped green onion while it's hot.

9. Serve and eat!

10. Is it tempting? Take a bite 😊

Tips:
1. Choose older tofu. Tofu that is too tender will break easily.
2. When seasoning the sauce, increase or decrease according to personal taste.